Monday, August 3, 2015

White&Milk Chocolate Chip Cookies


Easy         |        Prep Time 30      |        Total Time 45

be a good cookie!

Ingredients
........................................................
2 1/4 cups flour
1/2 TSP baking soda
1 cup butter
1/2 cup sugar
1 cup brown sugar
1 TSP salt
2 TSP vanilla extract
2 eggs
1-cup semi-sweet chocolate chips
1 cup white chocolate chips



Process
.........................................................................................
In the bowl of an electric mixer combine butter with the
sugar and the brown sugar.  Beat that until it is a fluffy
consistency.  Turn the speed down to a lower speed and
add in the salt, vanilla, and eggs.  Once that is mixed;
about 1 minute, add the flour mixture.  After that is
combined manually stir in the chocolate chips.

Now place small balls of dough on a baking sheet on top
of parchment paper to bake.

Bake about 8 to 10 minutes or until golden but still soft.  
Remove and let cool for a few minutes.  The cookies will 
still continue to cook for a few minutes outside of the oven.

Any leftover dough can be refrigerated to make another 
time or you can eat the cookie dough, like I do. 

Enjoy!














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